Culture
Ozoz Sokoh’s Chop Chop Wins Big Twice Over: Nautilus Gold in May, James Beard’s Emerging Voice in June
Nigerian food writer Ozoz Sokoh has had the kind of year that cookbook authors dream about. In May, Chop Chop: Cooking the Food of Nigeria won the Gold Award in the Food, Cooking, and Healthy Eating category at the 2026 Nautilus Book Awards.
Originally published by Brittle Paper.