culture
Nigerian American Chef Kwame Onwuachi Serves Up His Third Book, All Hours: Crazy Good Food for Whatever, Whenever, Coming This September
Chef Kwame Onwuachi, the Nigerian American culinary force and James Beard Award-winning chef behind Tatiana, which has landed on the New York Times‘ list of top 100 restaurants every year since opening in 2022, is set to release his third book, All Hours: Crazy Good Food for Whatever, Whenever, on September 22, 2026, co-written once […]
Originally published by Brittle Paper.